How To Cook Carrots On The Stove

How to cook Carrots on the Stove

by

Louise Kalyn

Carrots are types of vegetables which are rich in nutrients, antioxidants as well as vitamins. It is important to preserve the nutrients of carrots and this can be done by ensuring that the carrots do not overcook while preparing them and hence should retain their crunchy quality. It is not a must to peel the carrots when you are cooking them as you can just rinse them and put them straight in the pot of boiling water. A carrot is some type of root vegetable which has a crisp texture when it is fresh and its color is always orange. This color comes from carotene which becomes vitamin A when it is metabolized by the human body.

The nutritional facts found in carrots include Calcium, iron, vitamin C, Vitamin B6, niacin and thiamin among others. It is however important to note that eating too much carrot causes hypercarotenemia and this is a condition that turns your skin orange. There are numerous ways of preparing carrots and they are usually found in different kinds of food as nutritious vegetables to the dishes as well as for adding color. Carrots can be prepared in a number of ways and this will also include steaming where you will only need water. You can as well as some of your favorite spices by throwing them in the boiling water and these may include soy sauce, lemon juice, wine as well as some slices of onions and some garlic. You should however ensure that the water is potable no matter what ingredients you have added to it. Cooking carrots on the stove is common with many people and this will require you to have several things that will include 8 to 10 pieces of medium sized fresh carrots, 1 tablespoon of butter, 1/8 teaspoon of ginger, 1 ? cup of orange juice, 2 teaspoons of tapioca, ? cup of brown sugar as well as 1/2 a teaspoon of salt. After compiling all these ingredients you should then start with the preparation procedure of how to cook carrots on the stove. The first step in this procedure is mixing the 1 1/2 cup of juice, 1/8 teaspoon of ginger, 2 tablespoons of tapioca, 1 tablespoon of butter, ? a cup of sugar as well as a ? a teaspoon of spoon in a small bowl. This mixture of ingredients should be stirred thoroughly. The fresh carrots should then be put in the mixture and then put in an electric slow cooker and ensure they have mixed well. Cook this mixture for approx eight to ten hours at low temperatures or four to five hours at high temperatures. The pot should always be covered while the carrots are cooking. The mixture should be done thoroughly before serving the dish. For those who will prepare enough dish to be eaten on a later time they can use a saucepan and for preheating but only at low temperatures. The main purpose of this will be to maintain its thick sauce. For those who will not be satisfied with the thickness of the sauce they can simple add some tapioca.

This article touched the basics of the topic. I have 2 more resources related to the above. They are

how to cook baby carrots

and

how to cook carrots

. Do consider reading them.

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How to cook Carrots on the Stove